Boil 3½cups water for the rice add cooking oil and salt then cover.

Add rice to the boiled water and reduce the heat a little and cover as it cooks.

Uncover when rice is completely cooked.

Place onion in a sufuria and add cooking oil.

Add tomatoes and stir as the tomatoes soften.

Add greengrams and stir.add royco and water. add salt.

Stir then cover for 7 minutes then turn off heat and serve.