Put potatoes on to boil and take the peas out of the freezer

Lightly fry the onion in a small amount of olive oil

Add spices, stir well and leave for five mins over a low heat

Add peeled shrimp and stir until the shrimp goes opaque Add

Add the wine and mirin, cover for another 5 mins or so over moderate heat

Cut the salmon into pieces and squeeze the lime juice over the pieces. Leave for 5 mins

Add to the pan and stir around

Cover and leave simmering for 5 mins

Add the coconut milk

And the peas

Add a dollup of creme fraiche and stir well. Cook over a low heat while you mash your potatoes....:

Drain and mash the potatoes adding salt and pepper, olive oil or butter and a tiny pinch of nutmeg (optional)

Spread over the salmon and shrimp filling. The sauce will come over the sides but it all adds to the final flavor 😉

Put in the oven for 35 minutes at 200

You might want to finish with 5 minutes under the grill

Serve and enjoy 😊