Greengrams stew and rice

Name: Greengrams stew and rice
Total time: 5400 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 1/2 cups boiled greengrams; 2 cups rice; 1 chopped onion; 2 large diced tomatoes; 1 tbs royco; salt; cooking oil

Dominic W @cook_9173975

Kapsoya Eldoret

this is my supper tonight. hope you guys enjoy my recipe.

Dominic W @cook_9173975

Kapsoya Eldoret

this is my supper tonight. hope you guys enjoy my recipe.

Saved

Ingredients

90minutes

3 servings

1 1/2 cupsboiled greengrams
2 cupsrice
1chopped onion
2large diced tomatoes
1 tbsroyco
salt
cooking oil

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Steps

90minutes

1

Boil 3½cups water for the rice add cooking oil and salt then cover.
2

Add rice to the boiled water and reduce the heat a little and cover as it cooks.
3

Uncover when rice is completely cooked.
4

Place onion in a sufuria and add cooking oil.
5

Add tomatoes and stir as the tomatoes soften.
6

Add greengrams and stir.add royco and water. add salt.
7

Stir then cover for 7 minutes then turn off heat and serve.