Steps
- 1
Peel of banana. Cut into pieces..break bread slices. Blend Mawa, banana, bread pieces. Sugar and milk in blender.
- 2
Blend all in fine smooth paste. Transfer it into tray.
- 3
Cover it with aluminum foil. Keep it in fridger for 4-5 hours.
- 4
After 4 - 5 hours take it out. Serve & garnish with chocolate syrup and desiccated coconut.
Similar Recipes
More Recipes
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Randy
-

Angela Mertoyono
-

Rice flour porridge with sweet potato ball
Pratama Dhantyas
-

Neelam Chopra
-

Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Caroline Mutonga
-

Alka Sharma
-

Becky
-

maDlamini
-

Caroline Mutonga
-

Dominic W -

Learning How to Cook -

Aneeta Rai
https://cookpad.wasmer.app/us/recipes/3330567














Comments (3)