Steps
- 1
Peel of banana. Cut into pieces..break bread slices. Blend Mawa, banana, bread pieces. Sugar and milk in blender.
- 2
Blend all in fine smooth paste. Transfer it into tray.
- 3
Cover it with aluminum foil. Keep it in fridger for 4-5 hours.
- 4
After 4 - 5 hours take it out. Serve & garnish with chocolate syrup and desiccated coconut.
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