Aam Kachori

Name: Aam Kachori
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 . (600 to 700 grams) Blended Alphanso mangoes; 3/4 Cup Homemade Paneer; 1-1/2 cup Wheat flour / All purpose flour; 4 tbsp Pure ghee / clarified butter; 1/2 cup Coconut grated (fresh/ dried); 1/2 cup Sugar (add according to the sweetness of mangoes); 2 tbsp Roasted Sesame seeds; 1/4 tsp Jeera / Cumin seeds; 1/4 cup Pomegranate seeds; 1 tsp Cinnamon powder; 1/4 tsp Cardemom powder; 1/4 tsp Salt; 1 cup Oil for frying

Manisha Shukla @cook_8840473

#Healthyjunior. It's Heavenly Amazing are the words came from my heart as I tasted it. Mango pulp of Alphanso is filled in it. Its a treat for kids in mango season. They generally eat Mango juice with Roti/ poori. My grand daughters loved it so much that I made it almost every week.

Manisha Shukla @cook_8840473

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Ingredients

15 minutes

3 servings

2. (600 to 700 grams) Blended Alphanso mangoes
3/4 CupHomemade Paneer
1-1/2 cupWheat flour / All purpose flour
4 tbspPure ghee / clarified butter
1/2 cupCoconut grated (fresh/ dried)
1/2 cupSugar (add according to the sweetness of mangoes)
2 tbspRoasted Sesame seeds
1/4 tsp Jeera / Cumin seeds
1/4 cup Pomegranate seeds
1 tspCinnamon powder
1/4 tspCardemom powder
1/4 tsp Salt
1 cupOil for frying

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Steps

15 minutes

1

Take wheat flour / all purpose flour in a plate. Just rub jeera between your palms and add.
2

Add one tbsp ghee. Knead flour by adding Mango juice. Don't add any water.
3

Keep aside, cover it.
4

Now crumble Paneer.
5

Heat a pan. Add 1 tbsp ghee, add Paneer. Saute a little.
6

Add 3 tbsp sugar. After sugar melts add Mango pulp.
7

After mixture dries a little add salt and grated Coconut. Check the sweetness.
8

At this stage you can add powdered Sugar if you want.
9

Turn off the gas and allow the mixture to cool.
10

Add Cinnamon powder and cardamom powder.
11

Add roasted Sesame seeds and Pomegranate seeds.
12

Your filling is ready now.
13

Make balls of dough with Aam pulp. Keep them covered not to dry.
14

Heat oil in / vegetable ghee in a pan. Add rest 2 tbsp pure ghee. This will give a nice flavour to your oil.
15

Now roll a Poori. Stuff it with your Stuffing and give a shape of Kachori.
16

Fry Kachoris on a medium flame till golden brown.
17

Pamper your kids and yourself too with this Delicious Yummy Aam Kachori.