aguadito de pollo. (Peruvian chicken soup)

Name: aguadito de pollo. (Peruvian chicken soup)
Total time: 3000 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 salt and pepper to taste; 1/2 cup olive oil; 1 tsp minced garlic; 1 medium onion, chopped; 1 tbsp seeded, minced serrano chilli; 1/2 cup chopped cilantro; 1 cup green peas; 1 cup corn; 1/2 chopped bell pepper; 10 cup chicken broth; 4 yukon gold potatoes, cut in half; 4 bonless skinless chicken breasts or 6 thighs, cut in half; 1 cup uncooked white rice

nn9955 @cook_3697240

had this in Lima, nice comfort food

nn9955 @cook_3697240

had this in Lima, nice comfort food

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Ingredients

50 mins

8 servings

1salt and pepper to taste
1/2 cupolive oil
1 tspminced garlic
1 mediumonion, chopped
1 tbspseeded, minced serrano chilli
1/2 cupchopped cilantro
1 cupgreen peas
1 cupcorn
1/2chopped bell pepper
10 cupchicken broth
4yukon gold potatoes, cut in half
4bonless skinless chicken breasts or 6 thighs, cut in half
1 cupuncooked white rice

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Steps

50 mins

1

Lightly season the chicken with salt and pepper.
2

Heat oil in a heavy pot (or dutchoven) over medium-high heat.
3

sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
4

add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.