Carol's Chicken 'n Vegetable Soup

Name: Carol's Chicken 'n Vegetable Soup
Cuisine: American
Ingredients: 6 cup chicken broth; 3 medium carrots, chopped; 2 sm. zucchini, chopped; 6 tbsp flour; 1/2 can green onion, chopped; 1/2 cup uncooked rice; 6 tbsp butter; 2 cup milk; 2 cup chopped, cooked chicken; 1 salt, pepper and parsley to taste; 3 stalks celery, chopped

LawtonC @cook_2878380

Carol's Chicken 'n Vegetable Soup

LawtonC @cook_2878380

Saved

Ingredients

6 cupchicken broth
3 mediumcarrots, chopped
2sm. zucchini, chopped
6 tbspflour
1/2 cangreen onion, chopped
1/2 cupuncooked rice
6 tbspbutter
2 cupmilk
2 cupchopped, cooked chicken
1salt, pepper and parsley to taste
3stalks celery, chopped

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Steps

1

In a lg saucepan over high heat, bring broth to a boil. Add rice, cover, reduce heat and simmer for 10 minutes. Add carrots, zucchini and celery and simmer, covered, for 10 minutes. In a sm saucepan over medium heat melt the butter. Stir in the flour and cook until bubbly. Remove from heat and gradually add milk, then stir in 1 cup of broth from soup mixture. Return to heat and cook until sauce is thick and bubbly. Stir sauce into soup mixture, add chicken and spices. Enjoy!