Add peeled potatoes and crushed garlic to a pot of water, boil until soft. Once cooked drain and put aside to cool.

In another pot boil some water then add the eggs boil for 8mins.

Fry diced bacon in a pan with oil until slighty browned, once cooked put aside to cool.

Once eggs are cool peel the shell off them and roughly mash them up.

Dice spring onion and red onion very finely and separate.

When everything is cool mix all ingredients into a large bowl, and then add paul newmans alioli making sure everything is coated.