Kale side Dish

Name: Kale side Dish
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp grapeseed oil; 3 cup trimmed and coarsely chopped kale leaves; 4 ears of corn, cooked and cut off cob; 1 large tomato, diced; 1/2 cup diced small red onion; 1/4 cup chopped fresh basil; 1/4 cup white wine vinegar; 2 tbsp fresh lemon juice; 1 tbsp olive oil; 1/4 tsp freshly ground pepper

newwaytobake @cook_3685702

i used white onion because i was out of red.

newwaytobake @cook_3685702

i used white onion because i was out of red.

Saved

Ingredients

20 mins

4 servings

2 tbspgrapeseed oil
3 cuptrimmed and coarsely chopped kale leaves
4ears of corn, cooked and cut off cob
1 largetomato, diced
1/2 cupdiced small red onion
1/4 cupchopped fresh basil
1/4 cupwhite wine vinegar
2 tbspfresh lemon juice
1 tbspolive oil
1/4 tspfreshly ground pepper

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Steps

20 mins

1

Heat grapeseed oil in a large sauté pan. Cook kale 5 minutes or until wilted. Let cool.
2

In a large bowl, combine corn, kale, tomatoes, onion, olive oil, vinegar, lemon juice and pepper.