Dosa sambhar chutney

Name: Dosa sambhar chutney
Cuisine: Indian
Ingredients: 1 cup Urad dal; 3 cup Rice; as needed Sambhar masala; 1 cup Toor dal; as needed Vegetables; to taste Haldi powder; 1-1/2 tsp Salt; 1/4 tsp Rai; 1/4 tsp Jeera; 1 spring Curry leaves; 1 tbsp Oil; 1 bowl Coconut; 2-3 tbsp Curd

Abhilasha Gupta @cook_9152188

Bhusawal

South Indian platter

Abhilasha Gupta @cook_9152188

Bhusawal

South Indian platter

Saved

Ingredients

1 cupUrad dal
3 cupRice
as neededSambhar masala
1 cupToor dal
as neededVegetables
to tasteHaldi powder
1-1/2 tspSalt
1/4 tspRai
1/4 tspJeera
1 springCurry leaves
1 tbspOil
1 bowlCoconut
2-3 tbspCurd

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Steps

1

Dosa Sambhar with Nariyal Chutney Ratio of rice and dal 3:1 Take 3 bowls rice and 1 bowl urad dal wash and soak for overnight quantity per requirement if u wish add 1 tsp methi dana /fenugreek seeds in dal and soak i added it in dal... Then grind to make a smooth paste separately also add 1 full fist poha in rice and grind.I added it too. Mix both the pastes and let it ferment fr 6 to 7 hrs in warm place. I kept the vessel in sun light and got fermented batter in 4 hrs and 30 mins.
2

Add salt to the batter 1 to 1 and half tsp Mix and adjust water to flowing consistency Take full 1 ladle of the batter spread evenly over heated non stick tawa Let it cook on simmer till crisp and brown sprinkle 1 tbsp oil on all the sides of dosa Place sufficient amount of onion potato veg in the middle
3

Fold dosa and serve hot vd sambhar and chutney Onion potato sabji Heat oil crackle heeng 1/4tsp.. jeera rai,methidana urad dal chana dal 1 tsp each vd few curry leaves and dried red or green chillies 2 or 3.
4

Sautey onion juliens along till transculent and add peas cook till soft Add haldi salt red chilli garam masala dhania masala kitchen king masala powder per requirement mix nicely Then add boiled and roughly mashed potatoes cook till mixed up and roast all the ingredients evenly..
5

Nariyal Chutney 1 bowl scrapped fresh coconut/nariyal 1/2 bowl roasted skinned chana 1 sm piece of ginger grated 1 or 2 green chilli Few karry leaves Salt black salt garam masala 1/2 tsp each Grind all the ingredients in to paste vd sufficient water Temper with rai and curry leaves in 1 tsp oil.
6

Sambhar.. Soak tuhar /arhar dal fr at least 1 hr..wash and chop veggies like beans potato brinjal lauki tomatoes and green chilles or take veggies per choice and grate ginger Heat oil in cooker crackle heeng jeera rai mustard seeds methi dana alone vd green or red chillies and ginger. Add chopped veggies sautey and cook fr few mins vd cover. Next add chopped tomato. Then add dry masala like salt haldi dhania powder garam masala vd sambhar masala.
7

Put dal and 2 to 2 and half glass of water per requirement Close the lid gv 3 to 4 whistles put te come off release the steam of it's own Mix dal with laddle add 1/4 bowl imli sieved pulp vd water and juice of half lemon Garnish vd curry leaves and coriander leaves