Palak masoor dal

Name: Palak masoor dal
Cuisine: Indian
Ingredients: 1 cup masoor dal; 1 cup palak puree; 1/2 tsp Rai; 1/2 tsp jeera; 1 pinch hing; 1 tsp red chilli powder; 1/4 tsp haldi powder; 1 medium tomato chopped; 1-3 green chillies; 10-12 leaves kadi patta; 2 tbsp oil

neha kumbhani kitchen @cook_9191381

#healthyjunior
#post-3

neha kumbhani kitchen @cook_9191381

#healthyjunior
#post-3

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Ingredients

1 cupmasoor dal
1 cuppalak puree
1/2 tspRai
1/2 tspjeera
1 pinchhing
1 tspred chilli powder
1/4 tsphaldi powder
1medium tomato chopped
1-3green chillies
10-12 leaveskadi patta
2 tbspoil

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Steps

1

Add oil to pan and rai jeera and hing. Make rai jeera to crackle.
2

Add kadi patta and green chillies as per your taste.
3

Add tomatoes and cook for a minute. Add haldi and red chilli powder and cook till tomatoes become moist.
4

Add palak puree now. Cook for couple of minutes.
5

Add daal, salt, gud and bring to boil.
6

Dal is ready.