Cooking Instructions
- 1
Rawa ko curd, onion, tomato, coriander leaves, green chilli, boiled corn, salt ko mix kar ke hot water me ghol kar mixture bana le. Ise dhak kar 20 minutes ke liye rakhe.
- 2
Appe pan ko garam karein aur ek ek drop ghee dale.
- 3
Appe mould me ek ek spoon rawa mixture dale.
- 4
Appe pan ko 2 minutes ke liye lid laga de.
- 5
Ab appe palat kar fry karein.
- 6
Appe dono side se golden brown ho jaye to plate me nikale.
- 7
Appe ko sauce ke sath serve karein.
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