Soft Buns

Name: Soft Buns
Cuisine: Kenyan
Ingredients: 1 1/2 cup flour; 3 tablespoon sugar; 1 tablespoon castor power; 1 tablespoon yeast; 1 tablespoon margarine/butter; Cooking oil for frying

Joan @cook_4527155

Kenya

I saw a video of how they are made in Tasty facebook page. I tried and it was awesome!

Joan @cook_4527155

Kenya

I saw a video of how they are made in Tasty facebook page. I tried and it was awesome!

Saved

Ingredients

1 1/2 cupflour
3 tablespoonsugar
1 tablespooncastor power
1 tablespoonyeast
1 tablespoonmargarine/butter
Cooking oil for frying

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Steps

1

Warm milk, butter and sugar together. Ensure it's between 40 to 42 degrees Celsius for yeast to activate
2

Add yeast and castor powder. Mix it up well
3

Add flour and mix. Knead with flour for 10mins until it's soft and stretchy. Set it aside for 40mins until it doubles in size
4

Roll and make round balls. Set them aside until they double again
5

Put the oil in a round bottom pan for even heat distribution. Put it in low heat.
6

Transfer the risen dough gently, so as not to punch them down. Fry on both sides until brown. It takes time since it has to cook inside
7

Serve the best way you always do 😉