Salmon Stuffed Cherry Tomatoes
1blondie1968 @cook_2699479
Cooking Instructions
- 1
Line cookie sheet with 2 layers of paper towels.
- 2
Cut a thin slice from the bottom of each tomato; scoop out seeds and pulp, leaving edges intact.
- 3
Invert on to paper towels to drain.
- 4
In a small bowl, combine salmon, mayonnaise, capers and dill; mix well.
- 5
Spoon about 2 teaspoons filling into.each tomato; garnish with small parsley leaves.
- 6
* I use a melon scoop to remive the pulp from the tomatoes & filling the tomato shells.*
- 7
*Instead of discarding the pulp and seeds from the tomatoes, I add them to chili or spaghetti sauce.*
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Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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