Chicken Fajitas in Broccoli Cream

Name: Chicken Fajitas in Broccoli Cream
Total time: 4200 s
Yield: 4 servings
Ingredients: 1 chicken breast, cut into strips; 7 ounces broccoli (about 200 grams); 1 piece onion; 2 cloves garlic; 3 tablespoons butter, plus 2 more; 2 tablespoons vegetable oil; 1/4 cup cream; as needed water; as needed salt and pepper; as needed milk

María Carmen @cook_2662513

Mexico

These fajitas are designed for those who find it hard to eat vegetables. Broccoli is rich in vitamin C, fiber, and is good for cancer prevention, in addition to having an exquisite flavor.

María Carmen @cook_2662513

Mexico

These fajitas are designed for those who find it hard to eat vegetables. Broccoli is rich in vitamin C, fiber, and is good for cancer prevention, in addition to having an exquisite flavor.

Saved

Ingredients

70 minutes

4 servings

1chicken breast, cut into strips
7 ouncesbroccoli (about 200 grams)
1 pieceonion
2 clovesgarlic
3 tablespoonsbutter, plus 2 more
2 tablespoonsvegetable oil
1/4 cupcream
as neededwater
as neededsalt and pepper
as neededmilk

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Steps

70 minutes

1

Wash the broccoli thoroughly under running water, cut into pieces, and include the stem, cut as well. Boil in water that covers it for about 8 minutes, and a bit longer for the stem, as it is tougher.
2

Season the chicken strips with salt and pepper.
3

In a hot pan, add the butter and oil, then add the chicken strips and brown them well.
4

Once the chicken strips are fried, remove them and lightly brown the onion and garlic.
5

In a blender, combine the onion, garlic, stems, and some broccoli florets (reserve some), cream, a bit of milk, salt, and pepper. Blend very well.
6

Add a bit more butter and pour the cream into the pan where you browned the chicken. Set aside.
7

Let the sauce cook for a few minutes, then add the chicken strips.
8

You can prepare rice with the cooking water and serve it with the chicken.
9

Serve the fajitas with the reserved florets and the rice made with the cooking water.
10