Steps
- 1
Heat ghee in pressure cooker and cumin seeds and when it cracks add chopped onion
- 2
When the onions are light pink in color add tomatoes and all the chopped veggies salt green chilli coriander powder and turmeric powder and soybeans
- 3
Cook till the veggies are little tender
- 4
Add daliya in it and sufficient water and garam masala
- 5
Close the lid and let it cook for 3 whistle
- 6
When the pressure is released take it out garnish it with chopped coriander some lemon vedges and serve it hot
- 7
If you like you can add little ghee while serving
Similar Recipes
More Recipes
-

Sampada Shrungarpure
-

Healthy Mango Oats Dryfruit Smoothie Bowl
Rita Talukdar Adak
-

ifuchi
-

Surekha Dongargaonkar
-

Nutan Shah
-

Karuna Naveen Chandwani
-

Darshana Patel
-

Soegianto
-

Low Calorie Tortilla Bread Pizza
Yummy everyday
-

skunkmonkey101
-

Rosey Chicken Spaghetti Alfredo
StephieCanCook
-

Slow Cook Southern Green Beans
ChefHensarino
-

Maison
-

Note-a-licious
-

Yirel Zawadi Okongo
-

Anupriya Piyush Srivastava
-

Sneha Satish Tiwari(Sweet'N'Spicy Kitchen)
-

diracks oduor -

Vimmi Bhatia
-

Richard Scott Cunningham
-

lindelani
-

Caro Evans -

Maison
-

Geeta Khurana
https://cookpad.wasmer.app/us/recipes/3364528





Comments