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Vegan samoosas
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A picture of Vegan samoosas.

Vegan samoosas

Keandra Doig
Keandra Doig @cook_8790453

Vegan samoosas

Keandra Doig
Keandra Doig @cook_8790453
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Ingredients

many
  • Phyllo pastry
  • 1potato diced
  • 1onion diced
  • 1 cupcarrots diced
  • 1 cupgreen beans diced
  • 1/4 tspeach, garam masala, cumin seeds, mustard seeds
  • 1/2 tbspminced garlic
  • 1/2 tspsalt
  • 1 tspcurry powder
  • Olive oil
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Steps

  1. 1

    Preheat oven to 175 deg celcius

  2. 2

    Boil veggies till just done

    A picture of step 2 of Vegan samoosas.
  3. 3

    Fry onion till soft

  4. 4

    Add all spices and fry till they release their amazing aroma

    A picture of step 4 of Vegan samoosas.
  5. 5

    Add veggies to spice mix (you can add a knob of veggie butter here too)

  6. 6

    Cut phyllo into strips (I used 2 sheets)

  7. 7

    Add your filling and then do your best to fold them (dont over fill)

  8. 8

    Brush some oil over them and pop into oven for about 10mins

  9. 9

    Enjoy!

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Copied!

Keandra Doig
Keandra Doig @cook_8790453
on September 18, 2017 16:56

Comments (2)

Gaijin Curves!
Gaijin Curves! @cook_7463819
September 21, 2017 07:11
This recipe, looks awesome and the photo is even greater.
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