Bbq Pulled Pork - Crock Pot!

Name: Bbq Pulled Pork - Crock Pot!
Total time: 300 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 medium Boston butt; 1/2 cup 14-spice dry rub; 1 bbq sauce; 1 cup water; 1/4 cup Apple cider vinegar; 2 tsp liquid smoke; 3 slice red onion; 1/2 cup Brown sugar; 1/4 cup paprika; 1/4 cup dry mustard; 1 tbsp cayenne; 1 tbsp chipotle powder; 1 tsp white pepper; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp rubbed sage; 1 tbsp back pepper; 1 tsp cinnamon; 1/4 tsp cloves; 1/4 tsp nutmeg; 1 tbsp chili powder; 1 tbsp cumin

Joshua @cook_3348391

Davenport, Florida

finished it. it was great

Joshua @cook_3348391

Davenport, Florida

finished it. it was great

Saved

Ingredients

5 mins

10 servings

meat
1medium Boston butt
1/2 cup14-spice dry rub
1bbq sauce
crock pot prep
1 cupwater
1/4 cupApple cider vinegar
2 tspliquid smoke
3 slicered onion
dry rub
1/2 cupBrown sugar
1/4 cuppaprika
1/4 cupdry mustard
1 tbspcayenne
1 tbspchipotle powder
1 tspwhite pepper
1 tbspgarlic powder
1 tbsponion powder
1 tbsprubbed sage
1 tbspback pepper
1 tspcinnamon
1/4 tspcloves
1/4 tspnutmeg
1 tbspchili powder
1 tbspcumin

Saved

Steps

5 mins

1

Rub spice all over Boston butt, preferably the night before. wrap in plastic wrap and keep in refrigerator over night
2

When ready to cook, put the slices of red onion in the bottom of the crock pot. this will separate the meat from the bottom
3

Mix your water vinegar and liquid smoke and set aside
4

Place your meat in the crock pot on the onion slices
5

Add water mixture on the sides so you don't rinse off your spice rub from the top
6

Set to low, put the top on and let cook for 7 hours
7

Remove from crock pot and set aside
8

Pour rendered juices into a sauce pan and skim the fat
9

Simmer the juice to reduce.
10

While the juices reduce place the meat back in the crock pot and pull apart with two forks until meat is shredded, remove as much fat as you can and remove the bone
11

Add a pinch of the rub to the meat, add some of the reduced juices, and a little bit of your bbq sauce and set the crock pot to the "keep warm"setting
12

Let stand in the warm crock pot for about an hour. to bring the flavors into the meat
13

Serve on toasted buns with your favorite side... I prefer the miniature Hawaiian sweet rolls, and make sliders. delicious