Wash the beans vegetables (managu and terere). Then cut or chop. I don't how to cut to smaller pieces though.

Put in a sufuria add enough water then boil for 20 mins till a little bit brown.

Drain excess water if there be. Chop the onions and fry with oil till brown the add tomatoes.

Cook to soften then add the vegetables and milk.

Cook for a few minute and serve with Ugali