Beasan ke gatte

Name: Beasan ke gatte
Cuisine: Indian
Ingredients: 250 GM Beasan; 2 tbs oil; Half ts salt; Half tsp red chilly powder; Half ts tarmric powder; Half tsp aamchur powder; Half tsp dhaniya powder; Half tbsp jeera; 1 tbs kasturi methi; 2 onions chopped; 9,10 garlic; 1 inch adrak ka thukda chopped; 3 Tomatos chopped; 1 pinch hing

Poonam Khanduja @cook_9081558

Ghaziabad

# healthyjunior

Poonam Khanduja @cook_9081558

Ghaziabad

# healthyjunior

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Ingredients

250 GMBeasan
2 tbsoil
Halfts salt
Halftsp red chilly powder
Halfts tarmric powder
Halftsp aamchur powder
Halftsp dhaniya powder
Halftbsp jeera
1 tbskasturi methi
2onions chopped
9,10garlic
1 inchadrak ka thukda chopped
3Tomatos chopped
1 pinchhing

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Steps

1

Ek bartan me Beasan le.
2

Phir masale add karein.
3

Pani mila kar tight dough bana le
4

Gas on karein 2 Glass water add karein or boil hone ke liye rakh de.
5

Phir Beasan ke loi le or lamba lamba hath se roll karein aur pani me dal de aur 10 mint ke liye boil
6

Jab gal jaye to gas band karein or nikal le barten me.
7

Pani ko rahein Sabzi me use karne ke liye.
8

Onion, garlic, ginger, green chilli, tomatoes, sab ko chopped karein.
9

Gas on karein us Par cooker rakhein oil add karein jeera and hig dale.
10

Garlic add karein bhun jaye to onions, ginjer add karein or bhune.
11

Then tomatoes and green chili add karein or bhune.
12

Then masale add karein or bhune.
13

Then gatte dale 5 mint bhune than pani dale jisme besan boli tha or pakayein 10 mint gas band karein garam masala dale or prose.
14

Khaye or khilaye yummy 😋