Blue Cheese Topping

Name: Blue Cheese Topping
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup chopped green onions; 1/4 cup blue cheese crumbles; 1/4 cup sour cream; 1 crushed garlic clove; 1/8 tsp sea salt or to taste

kellysuepeak64 @cook_3491225

This is so good on burgers, steaks, blackened fish or chicken. For those who like blue cheese!

kellysuepeak64 @cook_3491225

This is so good on burgers, steaks, blackened fish or chicken. For those who like blue cheese!

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Ingredients

4 servings

1/4 cupchopped green onions
1/4 cupblue cheese crumbles
1/4 cupsour cream
1crushed garlic clove
1/8 tspsea salt or to taste

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Steps

1

Put all ingredients except for sea salt in a shallow bowl. With a spoon smash and mix well. I like my mix to be fairly smooth but that's just my preference.
2

Add sea salt to taste. A little goes a long way in this recipe.
3

If you make this ahead of time and store in fridge, bring your mixture to room temperature before using.
4

Once your protein is cooked remove from stove, oven or grill. Top with blue cheese mix and cover for about a minute to warm the topping.