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Kidney bean stuffed Crystal Dumpling
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A picture of Kidney bean stuffed Crystal Dumpling.

Kidney bean stuffed Crystal Dumpling

Rasya'n (रस्याण) a chef's Diary
Rasya'n (रस्याण) a chef's Diary @yourdigitalcook
Bangalore

#Healthyjunior
Kidney beans are a good source of protein, iron, potassium and magnesium. Kidney bean helps to fight again heart disease & diabetes, promotes a healthy and strong immunity.

#Healthyjunior
Kidney beans are a good source of protein, iron, potassium and magnesium. Kidney bean helps to fight again heart disease & diabetes, promotes a healthy and strong immunity.

Read more

Kidney bean stuffed Crystal Dumpling

Rasya'n (रस्याण) a chef's Diary
Rasya'n (रस्याण) a chef's Diary @yourdigitalcook
Bangalore

#Healthyjunior
Kidney beans are a good source of protein, iron, potassium and magnesium. Kidney bean helps to fight again heart disease & diabetes, promotes a healthy and strong immunity.

#Healthyjunior
Kidney beans are a good source of protein, iron, potassium and magnesium. Kidney bean helps to fight again heart disease & diabetes, promotes a healthy and strong immunity.

Read more
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Ingredients

10 minutes
2 servings
  1. 50 gmsKidney bean
  2. 2 gmsGarlic cloves
  3. 2 gmsGinger
  4. as neededCoriander leaves
  5. to tasteSalt
  6. 1 pinchPepper
  7. 15 gmsPotato starch
  8. 10 gmsWheat starch
  9. 10 mlOil
  10. 30 mlWater
  11. 1 tspnSesame oil
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Steps

10 minutes
  1. 1

    Boil water, let it simmer, add 1 tspn oil in it.

  2. 2

    Combine potato starch & wheat starch, pour half of water in it. Make a dough. Kneed well. Cover, keep a side.

  3. 3

    Boil the overnight soaked kidney beans until cooked fully. Remove strain.

  4. 4

    Chop the kidney Beans.

  5. 5

    Saute garlic, ginger together for 2 minutes, toss the chop kidney beans. Adjust the seasoning.

  6. 6

    Add few drops of sesame oil.

  7. 7

    Remove and cool.

  8. 8

    Cut the starch dough in small size. Flatten the dough with your palm or rolling pin.

  9. 9

    Put one coriander leaf on it and the kidney Bean mixture. Fold it using your finger.

  10. 10

    Paste with oil. Steam for 5 minutes. Serve hot or cold.

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Rasya'n (रस्याण) a chef's Diary
Rasya'n (रस्याण) a chef's Diary @yourdigitalcook
on September 20, 2017 19:45
Bangalore
a professional chef, having a good hand in Ayurvedic cooking, Regional Uttarakhand food and Far East Asian Cuisine- Thai, Chinese, Malaysian, Japanese and Asian cooking.An essence Of Himalaya is my first book over traditional cuisine of Uttarakhand. Which is the first written evidence over traditional Uttarakhand cuisine.I am here to share my cooking secret with you .
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