Kidney bean stuffed Crystal Dumpling

Name: Kidney bean stuffed Crystal Dumpling
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 50 gms Kidney bean; 2 gms Garlic cloves; 2 gms Ginger; as needed Coriander leaves; to taste Salt; 1 pinch Pepper; 15 gms Potato starch; 10 gms Wheat starch; 10 ml Oil; 30 ml Water; 1 tspn Sesame oil

Rasya'n (रस्याण) a chef's Diary @yourdigitalcook

Bangalore

#Healthyjunior
Kidney beans are a good source of protein, iron, potassium and magnesium. Kidney bean helps to fight again heart disease & diabetes, promotes a healthy and strong immunity.

Rasya'n (रस्याण) a chef's Diary @yourdigitalcook

Bangalore

#Healthyjunior
Kidney beans are a good source of protein, iron, potassium and magnesium. Kidney bean helps to fight again heart disease & diabetes, promotes a healthy and strong immunity.

Saved

Ingredients

10 minutes

2 servings

50 gmsKidney bean
2 gmsGarlic cloves
2 gmsGinger
as neededCoriander leaves
to tasteSalt
1 pinchPepper
15 gmsPotato starch
10 gmsWheat starch
10 mlOil
30 mlWater
1 tspnSesame oil

Saved

Steps

10 minutes

1

Boil water, let it simmer, add 1 tspn oil in it.
2

Combine potato starch & wheat starch, pour half of water in it. Make a dough. Kneed well. Cover, keep a side.
3

Boil the overnight soaked kidney beans until cooked fully. Remove strain.
4

Chop the kidney Beans.
5

Saute garlic, ginger together for 2 minutes, toss the chop kidney beans. Adjust the seasoning.
6

Add few drops of sesame oil.
7

Remove and cool.
8

Cut the starch dough in small size. Flatten the dough with your palm or rolling pin.
9

Put one coriander leaf on it and the kidney Bean mixture. Fold it using your finger.
10

Paste with oil. Steam for 5 minutes. Serve hot or cold.

Saved

Cooksnaps

Saved

Rasya'n (रस्याण) a chef's Diary @yourdigitalcook

on September 20, 2017 19:45

Bangalore

a professional chef, having a good hand in Ayurvedic cooking, Regional Uttarakhand food and Far East Asian Cuisine- Thai, Chinese, Malaysian, Japanese and Asian cooking.An essence Of Himalaya is my first book over traditional cuisine of Uttarakhand. Which is the first written evidence over traditional Uttarakhand cuisine.I am here to share my cooking secret with you .

Similar Recipes

More Recipes

Moringa sambar

Sudha Agrawal
Cherry Tomato Chaar - Hyderabadi Style Rasam

ZMA
Healthy test Narendra Modi's favourite drumstick parotha and masaledar sabji

Ramaben Joshi
Tomato Samber

Aishwarya Kitchen A
Instant Lemon Pickle With Jaggery In Gujarati Style

Daxa Parmar
Mango Lassi

Seema Sharma
Mango Shrikhand

Soumini Bhattacherjee
Tomato Kadhi

Kshama's Kitchen
Tomato Carrot Salad

Rachana Sagala
Kolhapuri Bhadang Bhel

ZMA
Shepherds pie 2

shawntae
Philly Cheesesteak Stuffed Peppers

Julie T.
Chicken and Dumplings

Hattie Woolley
cheddar bacon penne

Brenda M. Castillo
Omurice (Omelette rice)

Alyssa Fernandez
New England clam chowda

Patrick Maxim
Deep fried tilapia fish

brian Levi
Stir-Fried Cabbage with Bacon

Note-a-licious
Fried spaghetti

Paula Netta
Crispy spinach chat

Radhika Chhabra
Autumn Ribs

skunkmonkey101
Spinach, Rice and Tomatoes

skunkmonkey101
Blue cheese chive butter log

itzmee
Not Sweet and Certainly not Tart Salad

skunkmonkey101
Easy fish and vegetable

Japanese Ideas

Kidney bean stuffed Crystal Dumpling

Kidney bean stuffed Crystal Dumpling

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes