Moqueca is a stewed seafood in coconut milk that is a signature dish of the northeastern part of Brazil (The State of Bahia).You can make it easily with ingredients available in Japan! It's creamy and so delicious, so give it a try.(Authentic Moqueca is made with palm oil.)All you need to do is to chop up the ingredients and simmer them!It's like a Brazilian coconut milk curry...Once you eat it, you will be hooked!!It's delicious with just shrimp or just salted cod. Recipe by Burajirugohan

This dish is amazingVery fresh and fun

#Mycookbook Probably one of my favorite stews growing up. Every time I have it I picture myself enjoying it on the beach looking out into the ocean. We make it a little different each time (depending on ingredients on hand) try it, I promise you'll LOVE it!

MY VERSIONSALMON LOVER ...THIS BRAZILIAN SALMON STEW IS A MUST TO TRY ........Or Any Type Of Fish Of Your ChoiceINSPIRED BY BBC GOODFOOD MAGAZINELOVING IT

This is an iconic dish from the Bahia region of Brazil.Use any size and amount of shrimp depending on your circumstances. Dendê oil is a must item! is what I'd like to say, but it's perfectly fine, even without it. While enjoying this dish the other day, I couldn't help but wonder, if I use nam pla instead of dendê oil, this dish might as well become a Thai dish! Recipe by Radorin

A typical Brazilian food! Good to eat in cold days, with beer or "caipirinha" (brazilian drink).

If you want to add some meat I add some REAL bacon not ready to eat I add about 400 grams to the recipe

great with white ricevery tasty and easy to prepare [ok]

Portuguese lunch recipe, add the rice or not, but do serve it on top of bread or you can drain the broth and use the ship as an appetizer. Just a few ways you can eat it! Yummie! Enjoy!

Followed this recipe: placed over rice :)https://www.primaverakitchen.com/brazilian-fish-stew/

Since the World Cup is going to be starting soon, I wanted to make some Brazilian food in honor of the Host Country.-Make sure to cook the potato mixture bit by bit in the microwave.The mixture may harden around the edges, so use a rubber spatula to mix it up until it's smooth.It should come together into a moist lump that doesn't stick to your hands.-Coxinha have a distinctive teardrop shape. Recipe by Nonchebu