Moqueca

Name: Moqueca
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 red bell pepper; 1 green bell pepper; 700 g fish; 200 g shrimps; 1 lemon; 1 onion; 300 g cherry tomatoes; 3 tablespoons parsley; 200 ml coconut milk; 1 tablespoon palm oil; 1 tablespoon olive oil; 1 red hot pepper; 4 cloves garlic; Wine

Davide Di Croce @davidedicroce

Brazilian fish dish

Davide Di Croce @davidedicroce

Brazilian fish dish

Saved

Ingredients

30 min

4 servings

1red bell pepper
1green bell pepper
700 gfish
200 gshrimps
1lemon
1onion
300 gcherry tomatoes
3 tablespoonsparsley
200 mlcoconut milk
1 tablespoonpalm oil
1 tablespoonolive oil
1red hot pepper
4 clovesgarlic
Wine

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Steps

30 min

1

Season the fish with lemon for 1 hour.
2

Pour the olive oil in a panel, medium fire. Add the garlic, and after 30 sec, the onion and the red hot peppers. Wait 1 min. Add wine. Wait one more minute. Add the bell pepper, tomatoes, the shrimps and the fish. Add salt. Wait for 2 min. Add the coconut milk and half of the parsley. Low the fire to minimum. Cook for 18 min.
3

Join the palm oil and the rest of the parsley. Cook for more 2 min.