Pear & pomegranate kulfi (Navratri vrat special)

Name: Pear & pomegranate kulfi (Navratri vrat special)
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 litre Milk; 100 gm Paneer (Chenna); 2 tsp Coconut powder; 5-6 tsp Sugar (or according to your taste); 1 Pear (babbugosha) finely chopped; 1/4 cup Pomegranate seeds

Vimmi Bhatia @Vimmi2708

Ahmedabad

#healthyjunior

Vimmi Bhatia @Vimmi2708

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Ingredients

20 minutes

1 litreMilk
100 gmPaneer (Chenna)
2 tspCoconut powder
5-6 tspSugar (or according to your taste)
1Pear (babbugosha) finely chopped
1/4 cupPomegranate seeds

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Steps

20 minutes

1

Boil milk in a pan. Once milk start boiling add crushed paneer. Stir continuously. Boil till thick consistency. Milk reduces 1/4 th Add sugar. Cook it again until sugar dissolve. Now milk reduces 1/3 rd. Switch off gas. Let it cool down.
2

Keep in fridger for 2 hours. Remove it from fridge after 2 hours. Blend it with blender for 2-3 times. Now add coconut powder & chopped fruits. Mix well.
3

Add some pomegranate & pear pieces in kulfi mould first then pour kulfi batter. Keep it in fridger for 4-5 hours.
4

Demould before serving.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on September 21, 2017 07:13

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Pear & pomegranate kulfi (Navratri vrat special)

Pear & pomegranate kulfi (Navratri vrat special)

Ingredients

Steps

Cooksnaps

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