Pear & pomegranate kulfi (Navratri vrat special)
Steps
- 1
Boil milk in a pan. Once milk start boiling add crushed paneer. Stir continuously. Boil till thick consistency. Milk reduces 1/4 th Add sugar. Cook it again until sugar dissolve. Now milk reduces 1/3 rd. Switch off gas. Let it cool down.
- 2
Keep in fridger for 2 hours. Remove it from fridge after 2 hours. Blend it with blender for 2-3 times. Now add coconut powder & chopped fruits. Mix well.
- 3
Add some pomegranate & pear pieces in kulfi mould first then pour kulfi batter. Keep it in fridger for 4-5 hours.
- 4
Demould before serving.
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