Fiesta Chicken Salad

Name: Fiesta Chicken Salad
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 Chicken Breasts; 1 packages taco seasoning; 1/4 medium onion, diced; 1 can black beans, rinsed and drained; 1 can corn, drained; 1 cup black eyed peas, cooked and drained; 1/2 cup salsa; 4 servings of spinach; 1 large tomato, diced; 1/2 medium bell pepper, chopped; 4 fresh banana peppers, chopped

funnylookin @cook_3325060

Fiesta Chicken Salad

funnylookin @cook_3325060

Saved

Ingredients

30 mins

4 servings

2Chicken Breasts
1 packagestaco seasoning
1/4 mediumonion, diced
1 canblack beans, rinsed and drained
1 cancorn, drained
1 cupblack eyed peas, cooked and drained
1/2 cupsalsa
4servings of spinach
1 largetomato, diced
1/2 mediumbell pepper, chopped
4fresh banana peppers, chopped

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Steps

30 mins

1

Rub chicken with half the taco seasoning and cook on a George Foreman or in an oiled pan until juices are clear
2

Saute onion in a skillet, add corn, beans, black eyed peas, salsa and other half of taco seasoning in the skillet. Mix and cook until heated through
3

Serve sliced chicken and hot corn mixture over spinach, chopped peppers and tomato. Tortilla chips make excellent croutons!