Fiesta Chicken Salad
funnylookin @cook_3325060
Cooking Instructions
- 1
Rub chicken with half the taco seasoning and cook on a George Foreman or in an oiled pan until juices are clear
- 2
Saute onion in a skillet, add corn, beans, black eyed peas, salsa and other half of taco seasoning in the skillet. Mix and cook until heated through
- 3
Serve sliced chicken and hot corn mixture over spinach, chopped peppers and tomato. Tortilla chips make excellent croutons!
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