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Cream of tomato Soup with croutones
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A picture of Cream of tomato Soup with croutones.

Cream of tomato Soup with croutones

Evance kythree
Evance kythree @cook_9221847

This is mah first soup to make try it...

This is mah first soup to make try it...

Read more

Cream of tomato Soup with croutones

Evance kythree
Evance kythree @cook_9221847

This is mah first soup to make try it...

This is mah first soup to make try it...

Read more
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Ingredients

  • 50 gCarrot
  • 50 gbutter
  • 100 gonion
  • 80 gFlour full ripe
  • 20 gBacon trimming
  • 1 litrestock
  • 1Bouquet garni
  • salt, pepper
  • 1 gCroutons (sliced state bread)
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Steps

  1. 1

    Melt the butter

  2. 2

    Add Bacon, onions, and carrots and brown lightly

  3. 3

    Add the stock

  4. 4

    Stir to boil

  5. 5

    Remove the eyes from tomatoes, wash them well and squeeze them in the soup

  6. 6

    Make sure the tomato colour is obtain

  7. 7

    Add the Bouquet garni and season light

  8. 8

    Simmer for the approximately an Hour. skim well

  9. 9

    Remove the bouquet parni

  10. 10

    Sieve then pass through a conical strainer

  11. 11

    Return to a clean pan, correct the seasoning

  12. 12

    Serve with fried or toasted croutons separately...

    A picture of step 12 of Cream of tomato Soup with croutones.
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Evance kythree
Evance kythree @cook_9221847
on September 21, 2017 15:52

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