heat oil in a heavy bottom skillet or pot. enough to come 1/4 to 1/2 way up side

mix sugar and cinnamon in a gallon size Ziploc bag or a large bowl set aside

open biscuits and cut each into quarters

once oil is heated fry until golden brown and cooked in the middle. this should take 3-4 minutes. be sure to flip them to brown on all sides

take them out and place on paper towels to drain excess grease. shake or toss in sugar mixture while warm.

serve with a glass of milk. enjoy