Primavera Penne Pasta Salad

Name: Primavera Penne Pasta Salad
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 16 oz of Penne Pasta; 1 1/2 cup halved Grape Tomatoes; 3/4 cup chopped Green Onions; 2/3 cup chopped Yellow Peppers; 1 packages of crispy cooked crumbled Bacon; 1/3 of package of Queso Fresco crumbled; 8 oz Italian Salad Dressing; 3/4 cup Crunchy Red Seedless Grapes; 1/4 each of Garlic Salt and Lemon Pepper seasoning; 1/2 tsp Ground Black Pepper

jennettefan4life22 @cook_3419639

If you want to substitute the Queso Fresco, I'm sure you could replace it with Feta cheese or any other crumbly cheese of your preference. :)

jennettefan4life22 @cook_3419639

If you want to substitute the Queso Fresco, I'm sure you could replace it with Feta cheese or any other crumbly cheese of your preference. :)

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Ingredients

45 mins

10 servings

16 ozof Penne Pasta
1 1/2 cuphalved Grape Tomatoes
3/4 cupchopped Green Onions
2/3 cupchopped Yellow Peppers
1 packagesof crispy cooked crumbled Bacon
1/3of package of Queso Fresco crumbled
8 ozItalian Salad Dressing
3/4 cupCrunchy Red Seedless Grapes
1/4 eachof Garlic Salt and Lemon Pepper seasoning
1/2 tspGround Black Pepper

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Steps

45 mins

1

Cook pasta according to package directions. Meanwhile in a large serving bowl, combine tomatoes, green pepper and onions, and grapes.
2

Drain pasta and rinse in cold water; add to vegetables and grapes. Combine in bacon bits and Queso fresco.
3

Then add seasoning and salad dressing. Top with more bacon and Queso fresco.
4

Cover and refrigerate for at least 2 hours. Yields 8-10 servings.