My daughter is a pretty picky eater but she loves rice. She could eat it every day. My husband made this one day hoping it would get her to eat different things, and it totally worked. It's her favorite thing to have for breakfast. It's so easy to make but sooooo yummy!

Quick and easy. Different and delicious. Can be spice up some more.

This makes a hearty, satisfying breakfast that will keep you full for hours. Pictured, I used a leftover brown rice pilaf I had made the night before, so that's why there's extra veggies in my picture. Recipe adapted from: Honeysuckle at YouTube.

A easy breakfast or lunch in one bowl

I discovered this recipe when I moved to New Orleans fourteen years ago. It is one of my go-to dishes when I don't have a lot of of time to cook and it always goes over well at a pot luck.

Fried rice with a hint from the Latino cuisine.

There is no real measurement for each ingredient. I cooked this to use up all the left over I had a little bit here and there, so feel free to add any vegetables and protein you like.

Cooked on a dry hot cast iron griddle, skillet or a ceramic tile in the oven, 16 pancakes for two people, quick breakfast becomes a feast. Tastes great reheated in the microwave too, from frozen. The native wild rice is roasted when harvested and that gives a special nutty flavor to the pancakes.Delicious when dipped in maple syrup.

Quick and easy meal I made for dinner, yum! :hungry

I had some left over rice in the fridge the other day that I turned into fried rice. This morning I decided to cook a batch of brown rice before breakfast, and the ingredients I threw together for this recipe sort of popped into my head for breakfast.

I had a lot of rice flour and wanted to come up with a new rice flour recipe. I recommend this recipe to people on macrobiotic diets or children with allergies because it doesn't use eggs or milk.Please adjust the amount of soy milk according to the rice flour, because the amount of moisture absorbed depends on the type of rice flour you have. You can cook these just like regular pancakes. The kabocha powder is for color and may be omitted. We don't have honey or syrup around, so these pancakes are relatively sweet on their own. Recipe by MsX

I had a bunch of leftovers that needed to be used... so that is what I based the recipe ingredients on. Feel free to substitute your leftover 'whatevers' - the key is the broth and rice!