Wendy's Chili Copycat Recipe

Name: Wendy's Chili Copycat Recipe
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 lb ground beef; 29 oz tomato sauce; 29 oz kidney beans; 29 oz pinto beans; 1 cup diced onion; 1 can green chiles; 1 stalk celery; 2 can diced tomatoes; 2 tsp ground cumin; 2 tbsp chili powder; 1 1/2 tsp black pepper; 2 tsp salt

Gabrielle Revette @cook_2816453

Even better than Wendy's!

Gabrielle Revette @cook_2816453

Even better than Wendy's!

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Ingredients

30 mins

12 servings

2 lbground beef
29 oztomato sauce
29 ozkidney beans
29 ozpinto beans
1 cupdiced onion
1 cangreen chiles
1stalk celery
2 candiced tomatoes
2 tspground cumin
2 tbspchili powder
1 1/2 tspblack pepper
2 tspsalt

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Steps

30 mins

1

Brown beef in skillet and drain off fat. Ground turkey can be substituted for the beef.
2

Crumble beef into pieces
3

In crock pot, combine beef and remaining ingredients. Depending on how much liquid you want in the chili, drain the liquid in the cans.
4

Cook on low heat for 3 hours, stirring occasionally.