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Spicy pan-fried noodles
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A picture of Spicy pan-fried noodles.

Spicy pan-fried noodles

Brian Moore
Brian Moore @brimoore_SD
San Diego, CA USA

by Melissa Clark, NYTimes

by Melissa Clark, NYTimes

Read more

Spicy pan-fried noodles

Brian Moore
Brian Moore @brimoore_SD
San Diego, CA USA

by Melissa Clark, NYTimes

by Melissa Clark, NYTimes

Read more
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Ingredients

20 mins
2 servings
  1. 1 cupthinly sliced scallions
  2. 3 tbspsoy sauce
  3. 1 tbspgrated fresh ginger
  4. 2 tsprice wine or sherry viegar
  5. 1 tspsesame oil
  6. 1/4 tspKosher salt
  7. 6 ozChinese noodles
  8. 2 1/2 tbsppeanut, safflower or vegetable oil, as needed
  9. 5 clovegarlic, thinly sliced
  10. 2 largeeggs, beaten
  11. 2 cupwashed baby spinach or 1/2 c thawed edamame
  12. 2 tsphot sauce, or to taste
  13. 1juice of 1/2 lime, or to taste
  14. 1 cupcilantro leaves
  15. 2 tbspsesame seeds or chopped roasted peanuts
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Steps

20 mins
  1. 1

    In s small bowl, combine scallions, soy sauce, ginger, rice wine or vinegar, sesame oil and salt. Let stand while you prepare the noodles.

  2. 2

    In a large pot of boiling water, cook noodles until they are halfway done. Drain well and toss with 1/2 tablespoon of the peanut oil and spread them out on a plate or baking sheet.

  3. 3

    In a large skillet over medium-high heat, warm the remaining 2 tablespoons of peanut oil. Add the garlic and cook until crisp and golden around edges, 1-2 minutes.

  4. 4

    Add half the scallion mixture and stir-fry 1 minute.

  5. 5

    Add noodles; stir-fry until hot and lightly coated with sauce, about 30 seconds.

  6. 6

    Add eggs, spinach or edamame, hot sauce, and remaining scallion mixture. Continue to stir-fry until the eggs are cooked, 1-2 minutes longer.

  7. 7

    Remove from heat and stir in lime juice.

  8. 8

    Garnish with cilantro and sesame seeds or peanuts.

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Brian Moore
Brian Moore @brimoore_SD
on February 02, 2015 18:44
San Diego, CA USA
I love spicy cuisine the world over. Only vegan, poultry & seafood however (no 4 legs! 😀)
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