Spicy Garlic Daal Tadka

Name: Spicy Garlic Daal Tadka
Total time: 1200 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 2 cups toor dal; 2 numbers onion medium size; 8 - 10 cloves garlic chopped; 3 - 4 numbers tomatoes; 2 teaspoons mustard seed; 1 teaspoon jeera; 2 ajwain tea; 1 teaspoon asafoetida hing /; 6 - 8 numbers curry leaves; 2 tablespoons curry powder; 1 - 2 teaspoons turmeric; 2 teaspoons red chilli powder; 1 tablespoon kashmiri chili powder; 1 tablespoon coriander; 1 teaspoon garlic powder; 2 tablespoons ginger garlic paste; as required water; 2 numbers stock maggi cubes; 1/3 bunch coriander leaves choped; 2 teaspoons ghee; to taste salt; 1 teaspoon sugar; 1 - 2 tablespoons tomato sauce

Anju Tony @cook_7812806

Bangalore,India

AA quick dal cooked in some delicious tomatoes and less spices.

Anju Tony @cook_7812806

Bangalore,India

AA quick dal cooked in some delicious tomatoes and less spices.

Saved

Ingredients

20 mins

5-serving

2 cupstoor dal
2 numbersonion medium size
8 - 10 clovesgarlic chopped
3 - 4 numberstomatoes
2 teaspoonsmustard seed
1 teaspoonjeera
2ajwain tea
1 teaspoonasafoetida hing /
6 - 8 numberscurry leaves
2 tablespoonscurry powder
1 - 2 teaspoonsturmeric
2 teaspoonsred chilli powder
1 tablespoonkashmiri chili powder
1 tablespooncoriander
1 teaspoongarlic powder
2 tablespoonsginger garlic paste
as requiredwater
2 numbersstock maggi cubes
1/3 bunchcoriander leaves choped
2 teaspoonsghee
to tastesalt
1 teaspoonsugar
1 - 2 tablespoonstomato sauce

Saved

Steps

20 mins

1

PPressure cook the washed dal with e enough amount to Cook the dal. Add a pinch of salt and turmeric and ccurry powder till 3 whistles.
2

In a pan,sauté the mustard,jeera,curry leaves and hing.
3

Add the ginger garlic paste and masalas. Mix well. Add the garlic. Saute wrll. Add onions, sauté till brown. Add the garlic powder,cuurry powder,tomato sauce, mix.
4

Add chopped tomatoes.and stir well. Now add the dal along with its water.
5

Add the stock cubes,salt and sugar.
6

Add enough water again. Cook for yet another 10 minutes.
7

Add the coriander leaves, and ghee on top.
8

Serve hot with roti or rice!

Saved

Cooksnaps

Saved

Anju Tony @cook_7812806

on February 02, 2015 18:44

Bangalore,India

Namaste Doston...Hoila!! Bonjour and Bienvenue!! I welcome you all to enjoy,see, try and taste out a variety of unique scrumptious dishes and have a heart of joy and satisfaction! I am a homemaker with two beautiful darling daughters age 9 and 2 and presently live in Edmonton city, a gorgeous city of Canada.My interest and dedication towards cooking and specially baking started way back when I was in college but never got the chance and time to present to the great works out there. So now I wanted to share of my experiences, food and thoughts and maybe earn a living too. It's just not restricted to one area but different types, countries and cuisines of all sorts . I love to keep on experimenting and presenting to my family and friends and get a lot of ideas and appreciation.One day , I truly hope and believe that with clear thoughts, suggestions from you all, I can be able to start a business or own a grand restaurant! So with no further due, let's get into all the yummy food

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Spicy Garlic Daal Tadka

Spicy Garlic Daal Tadka

Ingredients

Steps

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