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Cara's Gluten free Baked Penne
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A picture of Cara's Gluten free Baked Penne.

Cara's Gluten free Baked Penne

CaraleeS
CaraleeS @cook_2749718
Las Vegas, Nevada

Simple, delicious! I used fresh mushrooms and spinach. Splurge on the parm/ramano from the deli. the powdered kind will not be as good.

Simple, delicious! I used fresh mushrooms and spinach. Splurge on the parm/ramano from the deli. the powdered kind will not be as good.

Read more

Cara's Gluten free Baked Penne

CaraleeS
CaraleeS @cook_2749718
Las Vegas, Nevada

Simple, delicious! I used fresh mushrooms and spinach. Splurge on the parm/ramano from the deli. the powdered kind will not be as good.

Simple, delicious! I used fresh mushrooms and spinach. Splurge on the parm/ramano from the deli. the powdered kind will not be as good.

Read more
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Ingredients

25 mins
10 servings
  • 12 ozGluten free Penne
  • 1 lbground hot Italian sausage
  • 1Onion, diced
  • 4 cloveGarlic, minced
  • 8 ozButton Mushrooms, sliced
  • 1/2 tspground black pepper
  • 3 tspItalian Seasoning
  • 14 oz2 cans of Italian seasoned Crushed Tomators
  • 3 cupFresh Spinach
  • 8 ozMozzarella cheese, cubed
  • 2 cupFresh grated Parm/Romano blend
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Steps

25 mins
  1. 1

    Preheat oven to 425

  2. 2

    Cook Penne according to package directions

  3. 3

    Brown sausage, onion and garlic

  4. 4

    Add mushrooms, saute 3 minutes

  5. 5

    Add pepper, Italian seasoning and tomatoes

  6. 6

    Simmer 8 minutes stirring occasionally

  7. 7

    Combine sausage, pasta, spinach, mozzarella and 1/2 of parm/romano

  8. 8

    Pour into 9 x 13 baking dish

  9. 9

    Sprinkle remaining parm/romano on top

  10. 10

    Bake 15 minutes

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CaraleeS
CaraleeS @cook_2749718
on April 04, 2014 18:09
Las Vegas, Nevada

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Keywords

Penne Onion Mushroom Mozz Italian Sausage Pepper Cheera Cheese Garlic

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