Bread Cutlet

Name: Bread Cutlet
Cuisine: Indian
Ingredients: 4-5 Bread slice; 5 potato(boiled); 2 tbsp grate paneer; 1/4 tsp chaat masala; 1/4 tsp chilly powder; 1/4 tsp dry mango powder; 1/4 tsp cumin powder; 2 tbsp chopped Coriander; 1 chopped chilly; to taste salt; oil for frying; 1 cup water

Ekta Sharma @cook_8317647

#healthyjunior

Ekta Sharma @cook_8317647

Saved

Ingredients

4-5Bread slice
5potato(boiled)
2 tbspgrate paneer
1/4 tspchaat masala
1/4 tspchilly powder
1/4 tspdry mango powder
1/4 tspcumin powder
2 tbspchopped Coriander
1chopped chilly
to tastesalt
oil for frying
1 cupwater

Saved

Steps

1

Potato ko mash kar le.
2

Panerr ko grate kar le.
3

Kadhai me 1 tsp oil daal kar chilly powder. jeera powder aur mashed potato, grate paneer daale aur mix karein.
4

Ab chaat masala. dry mango powder aur salt daal kar mix karechopped Coriander. chopped chilly mux karein.
5

Bread ke side nikaal de.
6

Ab bread ko water me dip karke nikaal le.
7

Haath se daab kar water nikaal de aur potato mixture beech me rakhe.
8

Ab dheere dheere side leka close kar de aur ball ki tarah ban jayega.
9

Sabhi bread ke aise hi balls bana le.
10

Kadhai ma oil garam karein aur medium gas me cutlet fry karein.
11

Golden brown hone tak fry karein.
12

Bachcho ko tiffin me de sakte hai aur saus ke saath serve karein.