Dal ko saaf kar ke rat me bhiga de ya gungune pani me 1 hour pehle bhiga de

Dal ache se bhigkr ful jaye to use dhokr pressure cooker me 1/2 letter pani ya apni choice se aapko jitna pani chahiye dal kar dal me haldi salt dal kar pressure cooker me 3 siti lagale

Ab gas on karein pan ya kdayi chdaye fir oil dale.

Oil gram hone par jeera dale colour Cheng hone lage tab tezpatta dale or 1/2 minutes saute karein fir hing dale uske baad grated ginger garlic dale or bhune

Ab chopped onion dal kar thodi der saute kar le fir chopped tomato dale and red chilli powder gram masala dhniya powder dale or gas low kar de 1 minute Ke liye.

Sabhi masale bhun jaye tab boil dal add karein or 5-7 minute tak pakaye

Gas band karein chopped coriander leaves dale and service dish me nikale upar se paneer cubes se garnish kar serve karein.