Mary's nut roll

Name: Mary's nut roll
Cuisine: American
Ingredients: 2 packets dry or two cakes of yeast; 2 tbsp sugar; 4 eggs; 1 tsp salt; 1/2 lb butter-softened; 6 cup all-purpose flour; 1 cup sour cream; 3 tbsp sugar; 1 nut filling; 1 cup sugar; 1 tbsp vanilla; 1 cup golden raisins-optional; 1/2 can evaporated milk; 1 1/2 lb ground walnuts; 1 cup evaporated

kathy.kreon @cook_3479314

Bradenton, Florida

Mary's nut roll

kathy.kreon @cook_3479314

Saved

Ingredients

2packets dry or two cakes of yeast
2 tbspsugar
4eggs
1 tspsalt
1/2 lbbutter-softened
6 cupall-purpose flour
1 cupsour cream
3 tbspsugar
1nut filling
1 cupsugar
1 tbspvanilla
1 cupgolden raisins-optional
1/2 canevaporated milk
1 1/2 lbground walnuts
1 cupevaporated

Saved

Steps

1

Combine ingredients for filling. Use enough canned milk so that mixture can be spread over dough.
2

Combine 1/2 cup canned milk, 2 tablespoons sugar, mix and heat to Luke warm. Add yeast. When double in size add 3 eggs, sour cream, salt, and softened butter.
3

Gradually blend in 6 cups all purpose flour to the mixture one cup at a time.
4

Mix and cover for 30 minutes
5

Separate dough into 5 pieces.
6

Roll out to 1/4 inch thick and spread filling over entire surface. Roll dough from smallest end. Place on parchment paper lined cookie sheet.let rise for one hour.
7

Beat egg and 2 tablespoons of water and brush on top of rolls. Poke holes with fork across top of nut roll nan bake in a 350°F oven for 350-40 minutes
8

Mix 1 cup powdered sugar with a teaspoon vanilla and two tablespoons milk. Spread ed evenly over cooled rolls.