Wash all of your tomatoes , peppers. Peel & clean onions & garlic. Chop up tomatoes, onions , garlic , peppers. Put in a large Stockpot. Cook until everything is very soft. Stir once in a while so it does not stick to the bottom of your pot. When it gets very soft run it through Food mill to remove Skins & seeds.

Put it back into Stockpot.Add 1 pint cooking oil , 8 small cans tomato paste or 4 large.1/2 cup sugar, 1/4 cup salt, 2 Tbsp. Oregano, 2 Tbsp basil. Cook for 30 minutes.

Put sause into clean jars. Have your canner ready to go.Get your lids & rings ready. As directed on box.place lids and rings onto jars. Process 20 minutes.

I cut this reciepe in half it makes a lot. Out of my half recipe I got 5 pints & 5 - 1&1/2 pints. This is really good.