Steps
- 1
Whisk pudding, milk, vanilla until smooth. Refrigerate for 1 hour or until firm
- 2
Add container of cool whip and use rubber spatula to fold into pudding. Do not mix.
- 3
In separate bowl add berries and chambord .refrigerate until chilled.
- 4
Chill 6 martini glasses and layer berries and mousse. Top with a dollop of whipped cream.
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