A picture of Rustic bread.

Rustic bread

stuart.eaton.12 @stubacca47

Rustic bread

stuart.eaton.12 @stubacca47

Saved

Ingredients

3 cupsflour
1/2+ double active yeast
1 1/2 teaspoonsalt
1 1/2 cupsLukewarm water

Saved

Steps

1

Dry components stirred in large bowl
2

Add water and stir just until combined
3

Cover with plastic
4

Let rise 8 to 20 hours
5

Got into a ball and cover in bowl let rise 1 hour
6

Heat Dutch oven in oven at 400 for 30 minutes to finish with the rise
7

Add salt or toppings of your choice. Bake 30 minutes covered in Dutch oven in Regular oven.
8

Remove lid and continue to bake for 10 minutes.
9

Remove from. Oven and enjoy.

Saved

Cooksnaps

Saved

stuart.eaton.12 @stubacca47

on July 24, 2021 22:03

Bend, Oregon

Comments

Similar Recipes

More Recipes

Left over roti Chivda

Tasty Veg Cooking
Pla Krapong Tod Nam Pla - Fried Sea Bass with Mango Salad - Woowwwweeeee - Amazing - Enjoy :P

farang31
Albondigas Slugs

Spicy George Foreman
Ghiya gosht!

Bukharicooking vlogs
Mango Rabdi

Shital Jataniya
Jacket Potatoes with Cheese Filling

ALEX xx ✈🇬🇧🇱🇹
Mango Shrikhand - Aamrakhand - Indian traditional desert

Manisha Sampat
Tomato Launji

Ruchi Agarwal
Creamy Custard Cake

ifuchi
Ayushi style aloo samosa

Priyangi Pujara
How to Make Candied Strawberry いちご飴

Daruma Cooking
Japanese Fish Cake Stew (Oden)

Goest
Oreo Cheesecake

Ning Corpuz
Italian cream-stuffed cannoncini

sjs2020
Caramel Cupcake Recipe with Strawberry Cream

Daruma Cooking
Brussel sprouts from milk street

stuart.eaton.12
Martha's Basil Tomato Mozzarella pasta salad

stuart.eaton.12
Black bean soup

stuart.eaton.12
Basic corn bread

stuart.eaton.12
Stu's hybrid pizza sauce

stuart.eaton.12
Corinne's minestrone

stuart.eaton.12
Peppered chicken and pasta

stuart.eaton.12
Martha's Basil, Tomato Pasta Salad

stuart.eaton.12
Fresh pork sausage

stuart.eaton.12
Rice a la romanoff

stuart.eaton.12