Cut chicken into 1 inch cubes and Pat dry with paper towel

Boil 1 pound of favorite pasta, spaghetti or penne.

Mix pepper and flour and mustard

Toss chicken and flour together

Brian chicken on large pan with oil and garlic

Pour over combined liquids... broth, wine, milk/cream

Cook until liquid reduces and thckens slightly.

Add olives, parsley and salt (to taste)

Toss chicken with pasta and serve.