Orange breakfast biscuits
a cousin to the cinnamon roll. great starter with breakfast or as a treat.
Orange breakfast biscuits
a cousin to the cinnamon roll. great starter with breakfast or as a treat.
Cooking Instructions
- 1
Preheat oven to 425°F.
- 2
In a mixing bowl, combine flour and next 5 ingredients.
- 3
Cut in butter or use a dough hook attachment, until mix resembles coarse crumb.
- 4
Stir in orange zest.
- 5
Add in orange juice then buttermilk until dough becomes just moist.
- 6
Turn dough onto lightly floured surface and knead just about a minute.
- 7
Pat or roll dough to 3/4 " thickness and cut out biscuits with a 2 1/2" biscuit cutter.
- 8
Cook biscuits on lightly greased baking sheet with a brushing of melted butter on top.
- 9
Bake for 14 minutes or until light golden brown.
- 10
While biscuits bake,combine 1 tablespoon of orange juice with powdered sugar. Let biscuits cool 5 minutes before drizzling with glaze.
- 11
ENJOY
- 12
Recipe by taylor68too.
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