Finely chopped garlic and then pan-fried in vegetable oil. Enter the tuna and cook until done. Let stand until cool

After a cold tuna, mix mayonnaise to taste.

Spreads: mayonnaise and tomato paste mixed (to be smeared on bread)

Beat the eggs and fry in vegetable oil into several pieces omelet

Take one piece of bread, rub butter and spreads, place lettuce, omelet, tuna, cheese. Then roll sandwich until solid. Wrap with plastic warp. Keep for 10 minutes. After that, cut the tuna sandwich rolls in the size of 2 cm and serve.