I love these muffins. They're great for breakfast on the go - really fresh & fruity and not at all heavy

I had berries left over from the fruit tart I posted the other day and decided to use them up in these gorgeous autumn inspired muffins. I'm fully in love with pumpkin puree at the moment and am enjoying every excuse to cook with it

Another version of a corndog, fab for kids parties and plenty of room in the recipe for creativity

These are a great breakfast treat, filling and nutritious and you can make them nut-free using my simple ingredient adjustments

Marshmallows take patience and you need to be careful of the hot syrup but they make great christmas hamper gifts in a box tied with a pretty bow - it's not only chestnuts that are roasting on an open fire! You can add food colouring at the whisking stage

These aren't as popular as they used to be and I'm quite surprised more people haven't heard of Top Hats, they were a staple party snack over here, the one thing we all made a beeline for at our friends birthday partys when I was young (not that long ago lol). So simple to make and I promise there won't be a single one left over!

Easy and taste great! Kids seal of approval!

I wanted to have moist muffins without using eggs.Adjust the baking time and temperature depending on the oven.Once the muffins have cooled, store in a plastic bag and enjoy within few hours or by the next day. Recipe by Nikkopaddo

I thought sweet chocolate muffins would be nice to make, since I had all the ingredients at home.If you don't have chocolate syrup, you could substitute it with homemade syrup. For 6 pieces. Recipe by Yumi`s cafe

You can make these muffins in no time.It was put together after so many attempts to make it fluffy and tasty even after it's cooled.If you break the chocolate bar into fairly large pieces, you can enjoy it in two stages: melting when hot, and crunchy when cooled.Use butter for an even richer flavor.Use margarine if you prefer it to be light.The key is to whip the butter well until Step 5, but not to mix too much after adding the dry ingredients!!I usually stop mixing once everything's been roughly mixed together, even if there is still a bit of powderiness left. You could also use brandy instead of rum! For 6 muffins, each 7 cm [2.8 in] in diameter. Recipe by Moka mama 0801

You can whip up a batch of these muffins quickly with your kids!They're very simple but the crispy outsides, fluffy insides, and melty chocolate make these muffins irresistible when they're just out of the oven.We make these a lot at home.You can re-heat these muffins in a microwave to make them yummy and fluffy again.We use 2 bars of chocolate at home, one for the batter and one for the chocolate chips.If the chocolate and butter don't melt together very well, put the mixture back in the microwave for a further 10 seconds.Try adding a bit of rum for a more sophisticated flavour.You can also make drop cookies with this batter. Recipe by Harunanahi

How to make Chocolate Muffins filled with Chocolate Chips. These are fluffy, moist, and delicious chocolate muffins. If you love chocolate, please try this easy recipe. You should enjoy it with your families and friends!