Beef Jambalaya Casserole

Name: Beef Jambalaya Casserole
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb boneless stewing beer; 1/2 lb Mushroom; 1/2 cup sherry; 3 tbsp olive oil; 1 large green onions (chopped); 2 Beef flavored bouillon; 1 tbsp worcestershire sauce; 3/4 cooked rice; 2 cup water; 1 large green pepper(chopped); 1 cup celery(chopped); 2 cup Mexican style blend cheese; 2 tsp garlic salt; 1/2 bunch cilantro

:hungry :grace

:hungry :grace

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Ingredients

1 hour

5 servings

1 lbboneless stewing beer
1/2 lbMushroom
1/2 cupsherry
3 tbspolive oil
1 largegreen onions (chopped)
2Beef flavored bouillon
1 tbspworcestershire sauce
3/4cooked rice
2 cupwater
1 largegreen pepper(chopped)
1 cupcelery(chopped)
2 cupMexican style blend cheese
2 tspgarlic salt
1/2 bunchcilantro

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Steps

1 hour

1

Cut beef into 1/2 inch cubes
2

In a bowl, toss the beef with thyme, garlic salt, salt and pepper
3

In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery.
4

Cook until tender. Remove from pan.
5

Add remaining oil in the pan, stir in beef, keep stirring till Brown.
6

Add water, sherry, beef bouillon and Worcestershire sauce. Simmer covered for 30 minutes.
7

Add cooked rice, mix well, add vegetables and mix well. (Make sure everything is well mixed. This is where you'll add your cilantro(mix well)
8

In a casserole dish 9×13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top.
9

Bake for 15 minutes in an already pre-heated oven (375 degrees)
10

Serve hot for full flavor.