Chocolate chip cookie bites

Name: Chocolate chip cookie bites
Total time: 2400 s
Yield: 144 servings
Cuisine: American
Ingredients: 1 1/3 cup all-purpose flour; 1 tsp cornstarch; 1/4 tsp baking soda; 1/8 tsp baking soda; 1/4 tsp salt; 58 grams unsalted butter; 58 grams avocado spread; 1/2 cup brown sugar; 1/4 cup castor sugar; 1 eggs; 1 1/2 tsp vanilla extract; 2/3 cup dark Choc chips

Sarah Louise @cook_3807910

Melbourne, Victoria, Australia

If you don't like avocado then double the butter. You don't really taste it. I just prefer less butter. This is time consuming so don't rush this. I end up using 4 trays all up. They Have 14 calories in each. So yummy

Sarah Louise @cook_3807910

Melbourne, Victoria, Australia

Saved

Ingredients

40 mins

144 servings

1 1/3 cupall-purpose flour
1 tspcornstarch
1/4 tspbaking soda
1/8 tspbaking soda
1/4 tspsalt
58 gramsunsalted butter
58 gramsavocado spread
1/2 cupbrown sugar
1/4 cupcastor sugar
1eggs
1 1/2 tspvanilla extract
2/3 cupdark Choc chips

Saved

Steps

40 mins

1

Preheat oven to 175°F or 350 Fahrenheit
2

In a medium mixing bowl. Add flour, cornstarch, salt, baking soda. Whisk and set aside.
3

Place butter in a microwave safe bowl. Heat until halfway melted. Pour butter into the bowl of an electric mixer. Add brown sugar, castor sugar and avocado.
4

Mix on medium speed until well combined. Mix in egg and vanilla extract. Put speed to low and slowly add the flour mixture. Mix until fully combined.
5

Hand stir the chocolate chips.
6

Scoop dough out a slightly heaping of 1/2 tsp at a time. Drop onto baking paper. Which is on trays. Placing one inch apart. Shape each into a ball before placing onto tray.
7

Bake for 6 mins. Do not over bake.
8

Store in a air tight container.