Warm Brussel Sprout Pasta Salad

Name: Warm Brussel Sprout Pasta Salad
Total time: 1800 s
Cuisine: American
Ingredients: 1 box wheat pasta of choice; 1 box diced pancetta; 1 lb washed brussel sprouts; 1 diced yellow bellpepper; 1/2 bunch fresh spinach; 1/2 diced purple onion; 1 tsp minced garlic; 1 tbsp olive oil; 1 can mini corn cobs; 1 cup italian parmesan dressing; 2 tbsp pesto sauce; 1 tsp lemon juice; 2 tbsp salad supreme seasoning; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp balsamic vinegar

summerplace @cook_3876776

:-)

summerplace @cook_3876776

:-)

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Ingredients

30 mins

1 boxwheat pasta of choice
1 boxdiced pancetta
1 lbwashed brussel sprouts
1diced yellow bellpepper
1/2 bunchfresh spinach
1/2diced purple onion
1 tspminced garlic
1 tbspolive oil
1 canmini corn cobs
dressing:
1 cupitalian parmesan dressing
2 tbsppesto sauce
1 tsplemon juice
2 tbspsalad supreme seasoning
1/2 tspsalt
1/2 tsppepper
1 tspbalsamic vinegar

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Steps

30 mins

1

start by boiling pasta as directed add to a large bowl
2

cut brussel sprouts in 1/2 add to a pan with 1tbs olive oil, garlic,& bellpepper, & mini cobletts, & diced onion .cook down till pancetta and brussel sprouts are crisp & ready & tender, about 12minutes turn off heat & add in spinach, stir cover with lid & let wilt.Once your spinach is wilted add to pasta with all dressing & seasonings stir well. can be served warm or cold.