Easy Baked Potato Wedges

Name: Easy Baked Potato Wedges
Total time: 3300 s
Yield: 5 servings
Cuisine: American
Ingredients: 6 medium Potatoes, cut into wedges; 1/4 cup Olive oil; 1/4 cup Flour; 1 tbsp Garlic salt; 1/2 tsp Ground black pepper

Tallior @cheftalfenn

Sacramento California

Wanted to try making my own "fast food" style potato wedge that was healthier and still crunchy. I think I succeeded. 😆

Tallior @cheftalfenn

Sacramento California

Wanted to try making my own "fast food" style potato wedge that was healthier and still crunchy. I think I succeeded. 😆

Saved

Ingredients

55 mins

5 servings

6 mediumPotatoes, cut into wedges
1/4 cupOlive oil
1/4 cupFlour
1 tbspGarlic salt
1/2 tspGround black pepper

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Steps

55 mins

1

Preheat oven to 425°F.
2

In a large mixing bowl, combine the potatoes, oil and flour.
3

Fold over with a spoon until every potato wedge is shiny.
4

Sprinkle the garlic salt and pepper over the wedges and toss or fold to coat evenly.
5

On a large foil-lined baking sheet, spread out the wedges.
6

Place in oven and bake for 40-45 minutes.
7

Allow the wedges to cool for 5 minutes, then peel the aluminum back and place the wedges on a serving plate or bowl.
8

Serve hot and enjoy 😊

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Cooksnaps

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Tallior @cheftalfenn

on March 25, 2015 01:09

Sacramento California

Just a lover of real food with real ingredients 😉Recipes are under construction. Please bear with me while I remake, rephoto and update my delicious food sharing delights.