Smooth Sweet Potato Bites

Name: Smooth Sweet Potato Bites
Yield: 20 servings
Cuisine: American
Ingredients: 2 Sweet potatos; 60 grams Butter; 100 grams Sugar; 20 grams Honey; 80 ml Heavy cream; 1 Egg yolk; 1 Vanilla extract; 1 Egg yolk (for the glaze); 1 tsp Water

cookpad.japan @cookpad_jp

I created this recipe because I had lots of sweet potatoes.

Please adjust the baking time.
Please strain the sweet potato mixture well even though it's troublesome. Recipe by Nahomin

I created this recipe because I had lots of sweet potatoes.

Please adjust the baking time.
Please strain the sweet potato mixture well even though it's troublesome. Recipe by Nahomin

cookpad.japan @cookpad_jp

I created this recipe because I had lots of sweet potatoes.

Please adjust the baking time.
Please strain the sweet potato mixture well even though it's troublesome. Recipe by Nahomin

I created this recipe because I had lots of sweet potatoes.

Please adjust the baking time.
Please strain the sweet potato mixture well even though it's troublesome. Recipe by Nahomin

Saved

Ingredients

20 servings

2Sweet potatos
60 gramsButter
100 gramsSugar
20 gramsHoney
80 mlHeavy cream
1Egg yolk
1Vanilla extract
1Egg yolk (for the glaze)
1 tspWater

Saved

Steps

1

Peel the sweet potatoes and boil.
2

When they become soft, transfer into a bowl, and mash well.
3

Lightly microwave the butter to melt, and add to the bowl. Add the egg yolk, sugar, and honey, then mix with a spatula.
4

Add the heavy cream little by little. Adjust the consistency so that you can roll the mixture by hands. Add a few drops of vanilla extract.
5

Strain the mixture with a sieve. Don't skip this step even though it's a lot of work.
6

Arrange into shapes, and place on a baking sheet. Brush on a glaze made of beaten egg yolk and water.
7

Preheat the oven to 180℃, and bake for about 30 minutes while checking occasionally, then it's done.