Easy No Fuss Pilaf Rice

Name: Easy No Fuss Pilaf Rice
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup converted rice (I use uncle ben's brand and mix half regular & half brown); 2 cup water; 1/2 tbsp chicken broth concentrate (bovril type); 1/2 tbsp olive oil, extra virgin; 1/2 tsp dry thyme; 1/2 tsp dry savory; 1/2 tsp dry chervil; 2 dry bay leafs

mfno @mfno

Qc, Canada

My mom use to make out of this world pilaf rice but her recipe was very elaborate & time consuming. I found a way to reproduce the taste & texture but without all the fuss!! 😆

mfno @mfno

Qc, Canada

My mom use to make out of this world pilaf rice but her recipe was very elaborate & time consuming. I found a way to reproduce the taste & texture but without all the fuss!! 😆

Saved

Ingredients

20 mins

4 servings

1 cupconverted rice (I use uncle ben's brand and mix half regular & half brown)
2 cupwater
1/2 tbspchicken broth concentrate (bovril type)
1/2 tbspolive oil, extra virgin
1/2 tspdry thyme
1/2 tspdry savory
1/2 tspdry chervil
2dry bay leafs

Saved

Steps

20 mins

1

Bring water to boil with chicken broth concentrate and olive oil
2

Add rice and dry herbs when liquid is boiling
3

Reduce heat to medium heat and cook uncover for about 10 minutes or till liquid is almost all absorbed, stirring occasionally
4

Reduce heat again to low and continue cooking for another 10 minutes or so, stirring frequently
5

When all liquid is absorb, cover and remove from heat.
6

Let stand for 5 minutes before stirring and serving
7

Great with any grilled meat, fish or seafood
8

You can double the quantities if needed
9

Enjoy!